Since our days living in Bowing Green, Ohio, we have been fans of this local dish to accompany either poultry, pork or beef holiday menus.
2 sticks butter
1/2 cup brown sugar
1/2 cup white sugar
24 oz. tomato puree
18 slices white bread, cubed
Simmer together everything but the bread. Pour all of this over the cubed bread and stir. Turn into a casserole and bake uncovered at 350 degrees for 45 minutes.
1 comment:
How could this not be delicious with two stick of butter and brown sugar. Some great recipes at Adeline's Kitchen. Pete Blake
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